Tool
Quote a custom order.
Add up the real cost — ingredients, packaging, your hours, overhead — then set a profit margin and get a price you can send.
1 · Materials
$
Use the Recipe cost tool to get this number.
$
Box, board, ribbon, toppers.
2 · Your time & overhead
h
Baking, decorating, shopping, cleanup, client messages.
$
What you want to earn per hour, before profit.
%
Share of materials + labor to cover electricity, oven wear, insurance, fees and supplies you don’t count per order. Use your own numbers; 10–15% is just a starting guess.
3 · Profit & extras
%
Share of the price you keep as profit, after paying yourself.
%
Optional. For short-notice orders.
$
Added on top; not marked up.
%
Applied to the baked goods only. Rules vary — check yours.
Your quote
Total to quote the customer
$0.00
- Materials
- Your time
- Overhead
- Profit
- Rush surcharge
- Price for the bake
- Delivery
- Tax
- Take-home per hour*
*Price minus materials and overhead, divided by hours: your pay plus profit, per hour worked.